Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
An employee of the cheese production shop in the warehouse among the shelves with finished products. Russia, Moscow - 15 july 2022
Cheese production - a man mixes the base for cheese
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Automatical process of cheese production line. Cheese rounds on conveyor belt. Cheese production factory. Manufacturing process on milk processing factory
A machine for mixing ingredients for cheese
Composition of Italian cheese, on a wooden cutting board. One hand takes the knife and breaks a couple of pieces to savor the quality. Concept of: italy, cheese and tradition.
Slow motion of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
In a parmesan cheese industry, a master cheese maker is a form of Parmesan putting the rennet in t
A worker of cheese production for coating cheese heads with glaze. Russia, Moscow - 15 july 2022
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Making cheese: Cheese maker transfers curd mass in cheese molds. hands presses the sheep cheese in a wooden tub on the background of sheep
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Interior of modern dairy factory. Milk tanks. Food processing equipment at factory. Food processing plant. Production of dairy products
Woman making cheese from sheeps milk. Cheese maker sprinkles salt on freshly fermented cheese. Food industry: Making cheese at dairy factory.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A tea factory worker manually fills a container with leaves of black freeze - dried tea. Conveyor belt moving upwards. Kirgizstan, Bishkek - 1 nov 2022
Cheesemaker preparing fresh cheese
Cheese making. Dairy worker puts the cheese into molds. Fresh cheese
Industrial equipment at dairy factory. Production of cheese. Food production. Manufacture of dairy products. Food processing plant
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion of a cheesemaker is supervising production of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition in dairy factory.
Pizza maker, putting meat pizza near firewood in oven
An employee of a cheese factory takes the glazed cheese heads to the warehouse. Russia, Moscow - 15 july 2022
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Cheese factory - man worker in gloves mixing fresh pieces of a soft cheese in the vat with a big cutting instrument
Making cheese from sheep's milk manually. Frothed milk timber pressure in a metal barrel making cheese from sheep's milk manually ancient Italian tradition.
Italy, Parma – 02.05.2018 : A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was maturing by ancient Italian tradition for many months.
Slow motion close up of a cheesemakers are preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
Dedicated cheese maker inspecting cheese wheels in ripening chamber. Front view portrait of man in eyeglasses working in dairy farm warehouse.
Side view Caucasian cheese maker in eyeglasses smelling tasting delicious aged cheese standing at shelves indoors. Confident concentrated man eating sample from cheese tester in slow motion.
Cook prepares cheese sandwiches on a hot plate in the kitchen for breakfast.
Italy, Parma – 02.05.2018 – A cheesemaker controls the seasoning of Parmesan cheese, which has to mature for many months. The processing is done following the ancient Italian tradition.
Revival of cheesemaking, the ancient craft of making cheese. Cheese using fresh and bio milk.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Cheese making. In a cheese industry, a master cheese maker mixes the milk and the curd to make a form of Parmesan:the cheese maker does it according to the old Italian tradition. Parmesan,tradition
Male Caucasian hand inserting cheese trier in cheese wheel turning tool in slow motion. Unrecognizable expert cheese maker testing readiness of aged cheese in dark storage indoors.
Cook prepares cheese sandwiches on a hot plate in the kitchen for breakfast.
Slow motion of a cheesemaker is controlling the seasoning lots of wheels of parmesan cheese, which was maturing by ancient Italian tradition for many months on shelves of a storehouse.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.
Slow motion close up of a cheesemaker is controlling the seasoning of Parmesan cheese, which was m
Slow motion close up of a cheesemaker is preparing a form of Parmesan cheese using fresh and biologic milk following the ancient Italian tradition.
A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.